There are so many different types of chefs. Some common types of chefs are Executive Chef, Sous Chef, Pastry Chef, Pantry Chef, Station Chef and Personal Chef. Not all restaurants will use all of these types of chefs as each commercial kitchen may have its own order of chefs and cooks. Specialized chef titles are usually found only in fine-dining, country clubs, upscale restaurants; kitchen staff at restaurants such as diners and casual restaurants may be more often called cooks or short-order cooks. Jasa adsense
Depending on what type of chef interests you, there is usually large amounts of training and schooling involved. There is training in school vocational programs, as well as two and four year college programs. Chefs can also be trained in apprenticeship programs offered by professional culinary institutes, industry associations, and trade unions. Big corporations such as large hotels, country clubs and restaurants operate their own training programs. Most aspiring chefs work in many restaurants to gain experience in different areas and settings. info pagi
The salary of a chef depends on the experience and training. In upscale dining, an Executive Chef can make as much as six figures. This salary comes with great responsibility.d food and drink healthy
